How To Cook A Duck
By Ingredient, Duck, Game & Other Birds, Food & Drink, Food Recipes, Knowledge Videos, Poultry December 14th, 2011
Paul Ellis shows viewers how to prepare roast duck legs by braising in a slow oven. He also explains how to separate the duck pieces including the legs and the breast. By watching this video, VideoJug viewers will be able to quickly prepare a succulent duck dish for eating themselves or serving to guests.
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