You have to fry eggplant very patiently if you want to shallow fry them in olive oil, making sure that they do not burn - that and more tips on frying eggplant.
Eggplant is a plant of the family solanaceae and genus solanum. It bears a fruit of the same name; when baked or fried, they are very delicious and can be included in many meals.
In this brief tutorial, two professional caterers take you through each step of the process of making Baba Ganoush, from roasting and peeling the eggplants, to garnishing the finished dish.
This is an interesting yet easy eggplant recipe. This video will show you how to make a fantastic tasting aubergine parmigiana which is also known as eggplant parmesan.