Looking for a quick and easy seafood pasta recipe? In this step by step guide Allan Pickett, head chef at Plateau restaurant in London, shows you how to make a delicious spaghetti with clams.
In this tutorial Chef Paul Mulvenna-Pegrum shows you how to make a spicy pasta bake. With just a few ingredients you can make this bold and spicy chorizo pasta, perfect for a quick supper after a long day at work!
In this Videojug film Alison Barrett of The Old Rectory Cookery School shows you how to cook a rich and creamy baked chicken pasta in just a few simple steps.