In this step by step guide, Paul Mulvenna-Pegrum shows you how to make a hollandaise sauce quickly and easily, delicious with eggs benedict, salmon or asparagus.
In this step by step guide, Paul Mulvenna-Pegrum shows you how to make a white barbecue sauce, delicious served with sausages, beef burgers and grilled fish straight from the BBQ.
In this Videojug recipe, Paul Mulvenna-Pegrum shows you how to make macaroni and cheese for grown ups: a creamy chicken alfredo sauce, perfect with pasta.